Worried about the safety of cooking with cast iron or carbon steel pans? This video dives into how seasoning works, why ...

“Drying is the most important step—moisture is cast iron’s only real enemy,” according to the Shafers. After washing, they ...

Plenty of people use cooking oil to season their cast iron pots and pans, but is it really the best choice? Our expert has ...

Seasoning involves baking a layer of oil onto cast iron to create a nonstick surface and prevent rust. The skillet should be seasoned in the oven at 450 degrees Fahrenheit for one hour, Regular use ...

The large cook surface, raised sides and outstanding heat retention of a cast iron griddle make it the ideal cooking tool. However, stuck-on food can be an issue. That’s why a cast iron griddle needs ...

Know which cookware is safest for daily cooking. Compare cast iron, non-stick and stainless steel for health, durability, toxins and long-term kitchen safety.

Which cast iron oil is best? Once you start cooking with a cast iron, you become aware of both how fantastic it is, and how difficult it can be to properly take care of it. A key part of cast iron ...

We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more› By Maki Yazawa Maki Yazawa is a writer focused on making cooking fun. She once ...