Whether you're using a deep fryer, a stock pot, or just a sauce pan, there are many ways to fry up your food. However, there might be some question as to the exact differences between certain methods.

Cooking chicken that tastes fried without actually frying it is not only a healthier alternative but can be just as delicious. Fried chicken has a beloved crispy texture and flavorful coating, but the ...

Discover the secrets of perfect frying. Pan frying offers control and browning without heaviness. Deep frying delivers ...

Whether you’re deep-frying onion rings or pan-frying cutlets, frying at home can be intimidating — but it doesn’t have to be. Cheryl Slocum is a James Beard Award-winning food writer, editor, and ...

Fried chicken is one of my favorite comfort foods. But the deep-frying process isn't always practical, given the excess oil and messy cleanup. In an effort to find easier (and potentially lighter) ...