Seafood has a way of making even an ordinary dinner feel a little more special. Whether you enjoy bright flavors or something ...

These simple adjustments can make a real difference, helping you avoid common pitfalls and get more flavor, balance, and control out of every boil.

These extra-elegant, Champagne-worthy seafood dishes, from caviar to lobster and scallops, are perfect for ringing in the New ...

Chef, restaurateur, and environmental activist Andrew Zimmern shares some of the most common myths about seafood that he's ...

Learn how to make a vibrant Mediterranean seafood medley with tender shrimp, fish, and shellfish served over fragrant saffron ...

SANTA MONICA, Calif., July 19 (UPI) -- Food shopping is more difficult for the 2.3 percent of Americans allergic to seafood because fish can be a hidden ingredient, a U.S. food industry analyst says.

One of the best ways to use these leftover citrus peels is to zest and sprinkle them over a freshly prepared seafood recipe.

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Trying to eat at least two servings of fish ...

Heat the oil in a large soup pot or Dutch oven over medium heat. Add the onion and fennel and cook until the vegetables ...