Scientists called for humane ways to handle crabs, lobsters, and other shellfish in the kitchen after showing for the first time that crustaceans indeed feel pain. Boiling lobsters and crabs alive has ...

Within 48 hours of eating Devil crab for a food vlogging video, the 51-year-old woman died due to poisoning while undergoing treatment in a hospital ...

Crabs can feel pain when they are boiled alive during conventional food preparation —- as do other shellfish like lobsters, according to a new study. Zoologists from Sweden’s University of Gothenburg ...

Chefs and adventurous home cooks are to be banned from killing lobsters and crabs by boiling them alive as is traditional under a Labour animal welfare crackdown. A new strategy issued today says that ...

The reopening follows testing that confirmed the water and shellfish meet NSSP standards under the Biotoxin Management Plan.

Electric cars could soon be powered by a sustainable battery made from shellfish. Scientists created the device out of chitin, the major structural component of crustaceans. The substance is found in ...