Stepping into a restaurant and discovering that the menu is actually a hefty, leather-bound tome is an immediate warning that the food likely isn't going to be very good. Just like how seeing pictures ...

What sets a restaurant apart? It's the food, of course, but it's also the many little things that rookie restaurant owners overlook. For example, it's the size of the menu. (Don't go too big.) It's ...

As it should be. Photo: Harry Todd/Fox Photos/Getty Images As it should be. Photo: Harry Todd/Fox Photos/Getty Images The first New York City restaurant I fell in love with served only one thing. I ...

When I wrote about a small tavern in Oak Cliff, I praised small menus, saying that kitchens tasked with too many dishes often end up with watered-down plates fraught with errors, or that the menus ...

Practically hidden among the multiple pages of wine offerings is Vine and Wheel’s food menu with only 12 items. Despite the limited number, choosing what to eat is almost as difficult as selecting ...

When the team behind now-defunct Petite 4 announced a fresh concept coming in the same cozy building, a secondary mission emerged — to have fun. “To continue to be creative and do what we love without ...

Good things often come from small menus. At Fete au Fete inside White Star Market, chef Micah Martello has created a collection of traditional Southern dishes with small tweaks that reinvigorate those ...