Soft, fluffy dumplings have a way of making soup night feel extra comforting. They soak up broth beautifully while keeping a light, tender texture that never feels heavy. Whether you’re working with ...

Chef Todd Aarons spins on the traditional chicken soup by using Middle Eastern flavors in a stunning broth, then poaching chicken dumplings in it. The rich stock is infused with dried Persian limes, ...

Soup dumplings are a quintessential cozy comfort food, and as temperatures plummet across the U.S., one creator's now-viral recipe for a deconstructed version dubbed "Chinese lasagna" is gaining ...

That bag of dumplings in your freezer has found its calling. By The New York Times Cooking We love dumplings. We love noodles. And we love soup. So, unsurprisingly, we really love Hetty Lui McKinnon’s ...

SEATTLE — Polina Chesnakova traces her roots back to the Republic of Georgia. She grew up on traditional Georgian meals at family gatherings and her love of the cuisine into a career as a food & ...

Most frozen dumpling brands suggest cooking them straight out of the freezer. Instead, 2005 F&W Best New Chef Tyson Cole likes to thaw the dumplings overnight in the refrigerator or microwave them for ...

A speedy, stir-fried dumpling dinner Pressure cooker curry chicken And, the chocolate pudding I’ll never stop talking about ...

Start with homemade broth made with whole chicken parts for the best flavor, then build a soup with some of the usual suspects—carrots, onion, celery, garlic, and thyme—plus a couple of unusual ...