How do you know the spirits world is against you? Well, Cinco de Mayo, the Kentucky Derby and Mother’s Day this year all fell on one week, right in between my bi-weekly Zest column. Each event is ...

Spring is in the air, with warmer weather, longer days, and flowers beginning to pop up after a long and cold winter. That means it’s time to move into new spring drinks trends too, and we’re seeing ...

Forbes contributors publish independent expert analyses and insights. Aly Walansky is a NY-based journalist who covers cocktails and dining. Easter is such a fun time of year. The sun is shining and ...

Add Yahoo as a preferred source to see more of our stories on Google. If you've never had a michelada, you're in for a treat. Originating in Mexico, the michelada has flavor in every sip: spice, tangy ...

Tim Sweeney, head bartender at the one and only Pebble Bar in Rockefeller Center, is visiting the TODAY Food team with a fresh batch of imaginative and inspired cocktails. He shows us how to make a ...

New quaffs for spring, including one called Hot Stuff and another called The Fat Farmer, are spicing up the cocktail scene at Almond Palm Beach, the restaurant and bar on the east end of Royal ...

Everything is planned down to the most minute detail for your Spring wedding. The main checklist items (dresses, flowers, the ceremony) have all been cultivated to your exact taste, but have you ...

(BPT) – What better way to celebrate the return of warmer weather and longer days than to learn how to craft your own tasty tipples, right at home? With just a few special ingredients, and the right ...