During a trip last summer to Lake Superior's south shore, I walked into Noreen Ovadia's bakery in Washburn, Wis., and immediately hit the strawberry Mother Lode. It was a fantastic bread pudding, rich ...

There’s a new pudding in town. This quick dessert uses fresh strawberries to make a creamy custard that tastes like a bite of summer. Just like its cousin—the beloved Southern dessert banana ...

Len and Dani Johnson met in the restaurant business, and eight years ago opened their own restaurant: Better Than Sex in Key West, Florida. The restaurant only serves desserts with a decidedly sensual ...

Chef Flo from the Market Street Inn, stops in the DelmarvaLife Kitchen to make white chocolate and strawberry bread pudding.

Jamie Protich from The Front Porch made Chocolate-Covered Strawberry Bread Pudding. The Front Porch is located at 108 Center Ave. Dickson, TN 37055. They are open for lunch 6 days a week from 11am-2pm ...

Strawberries are kinda like tomatoes: available in stores year-round, but only amazingly tasty when they're truly in season. Now that summer is officially here and strawberries are coming into their ...

Place strawberries, 2 tablespoons sugar, and salt in large bowl. Mash to coarse purée. Stir blueberries and 4 tablespoons sugar in large saucepan over medium heat until sugar dissolves and berries ...

I don’t have any trouble finding ways to use fresh-picked, locally grown strawberries; I just eat them. But inevitably, with any bucket of berries there are always a handful that are less than perfect ...

Use your favourite jam to create this pudding. Photo / Babiche Martens No need to butter the croissants in this take on the traditional pudding as they are buttery enough to make this a delicate ...