Whether you stocked up on green onions for a specific recipe or you just like to have them on-hand, knowing the best way to store green onions to prolong their shelf-life is important. When it comes ...

Considered one of the oldest cultivated plants, onions are thought to have originated in Central Asia. They have been cultivated for 5,000 years, but were likely consumed long before that because, ...

Green onions are one of the easiest and most rewarding vegetables to grow indoors. They require very little space, and they grow quickly, even from kitchen scraps. These plants can also be harvested ...

Have you found yourself with more green onions or scallions than you know what to do with? Maybe your garden is overflowing, or you bought a big bunch at the farmers market. Don’t let them go to waste ...

Shopping for scallions but can only find green onions, or vice versa? Been there! While you may know the difference between garlic and onions like the back of your hand, the other members of this ...

Green onions and scallions are the same thing and can be eaten raw or cooked. Chives are a different plant and are considered an herb and best utilized raw. Chives and green onions are both members of ...

(Gray News) - Some people should take a close look inside the refrigerator. Church Brothers Farms has recalled nearly 1,300 cases of its green onions because they may be contaminated with salmonella, ...

A recall of green onions has been canceled after it was discovered that salmonella found on the vegetables was a false positive. The Canadian Food Inspection Agency (CFIA) previously found salmonella ...