Pigeon yakitori, cumin lamb and the New England lobster roll are on the list. And some of the dishes are available to order tonight. Andrew McConnell’s Supernormal Canteen opens next week in St Kilda.
“Chefs don’t get to pick their signature dish,” says Andrew McConnell of Melbourne’s Trader House restaurant group. “The customers decide what dish is their go-to.” Over the past 10 years, the legions ...
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