Mahua flowers have been a staple in Bundelkhand’s diet for generations. Blooming abundantly in the summer months, they are harvested carefully and used in both sweet and savoury dishes. Nutritionally, ...

Leveraging a legacy in floriculture, Rhea Karuturi (and her sister Yeshoda) co-founded Hoovu Fresh to streamline the fragmented puja flower market, enhancing freshness and reducing waste. Growing up ...