Disposing waste properly is a part of safe kitchen practice. You need to keep a proper space and container to dispose waste. Alongside, you need to clean the containers regularly to keep up hygiene.

Organizations conduct waste audits to minimize the organization's waste impact on the environment. Organizations conduct waste audits voluntarily and as mandated by local, state and federal laws.

The scale of global food waste is staggering; in 2022, 1.05 billion tonnes ended up in landfills, incinerators or sewers. And over 60% of this waste originated from households, primarily kitchens. Yet ...

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