This policy applies to all operations across all ESF campuses, properties, and field stations, including food service and retail operations. It sets measurable and achievable College-wide zero waste ...

Waste management has evolved from a linear model of “take–make–dispose” to a more sustainable framework predicated on reduction, reuse and recycling within a circular economy. Contemporary strategies ...

The State University of New York College of Environmental Science and Forestry (SUNY ESF) is committed to reducing its impact on the environment by managing its waste in an efficient and sustainable ...

Opinions expressed by Digital Journal contributors are their own. Traditional waste management practices often involve sending organic materials such as food waste, yard trimmings, and animal waste to ...

Between 2003 and 2024, World Bank support has helped to significantly improve solid waste management in low- and middle-income countries. This has been achieved through holistic financing approaches ...

The uniform adoption of just four waste management policies around the world could eliminate more than 90 percent of the planet’s plastic waste and nearly a third of associated carbon emissions by ...

The draft plan aims to modernize the state’s waste strategy with an emphasis on better data collection, diversion and ...

"Can we get the table up?" the surgeon asks as she and her team prepare my patient for her very first c-section. I stumble behind the blue drapes, hurriedly feeling for the cold remote and sliding my ...