TOPEKA (KSNT) – Kansans far and wide are being invited to participate in an upcoming cook-off featuring their choice of ingredients sourced straight from the Sunflower State. The Kansas Department of ...

Chef Erick Harcey of Minneapolis takes inspiration from Rice-A-Roni for this recipe. He cooks wild rice with butter, herbs, ...

Venison pastrami with mustard and milkweed capers at a previous Wild Foods Cook-Off event. Invasive species. Wild mushrooms. Plants that people might think of as weeds. It may seem “taboo or ...

Find delicious wild game and fish recipes from Field & Stream’s outdoor cooking experts. Our recipe collection includes traditional preparations and creative dishes for venison, waterfowl, upland ...

TODAY WE ARE TALKING ABOUT WILD GAME COOKING AND DELICIOUS. YES, FISH MAY NOT BE THE STAPLE FOR THANKSGIVING. OKAY, WITH HUNTERS, THERE’S A LOT TO TALK ABOUT WITH WILD GAME AND PEOPLE COOKING IT UP.

Moving wild game from field to table connects food, responsibility, and tradition in a very direct way. The process requires more than skill with equipment because safety and ethics shape every ...

In this one-pot recipe, chicken thighs nestle in a nutty wild rice blend to create a delightful stovetop pilaf. Browned wedges of fennel simmer gently in the pot, eliciting a sweet flavor and a ...

Monday–Saturday 11:30 a.m.–2:30 p.m. Dinner Monday–Thursday 5–10 p.m. Friday–Saturday 5–11 p.m. Closed Sunday. India Mahal was a Raleigh institution. In its understated way, the little moldering white ...

Whether grilled, smoked, poached, canned or dehydrated, wild foods from the Kansas outdoors will be on showcase at the Kansas Department of Wildlife and Parks’ annual Wild Foods Cook-off in Lawrence ...

Trail runners explore the wilds of Texas and discover a sense of empowerment, community, and adventure. Ancient rock art and outdoor recreation will draw you to Seminole Canyon State Park and Historic ...