(BPT) - Running a restaurant or food service business is complex. Business owners need the right restaurant equipment to cool, cook and properly store food – but a safe and successful kitchen requires ...

The first step in designing any commercial kitchen ventilation system is to deal with the cooking hood. The cooking hood is a capture and containment device that is presented to the mechanical ...

When designing a kitchen ventilation system, there are a number of factors that should be considered, such as project budget, building layout, surrounding buildings, system maintenance, operational ...

MINNEAPOLIS -- Supervalu here plans to install a ventilation control system for commercial kitchen hoods in eight new corporate stores under construction, and in future new corporate stores, according ...

South San Francisco, California--(Newsfile Corp. - January 22, 2025) - Hauslane, a rapidly-growing name in the home appliance industry, announces new set of standards for its kitchen ventilation ...

Proper kitchen ventilation is often overlooked when it comes to health, but it is essential to keep indoor air quality good ...