Up to now, it has only been possible to deduce indirectly why high-temperature batteries lose efficiency and durability while ...

Researchers have identified a specific compound in dark chocolate that correlates with younger biological markers ...

The kidneys are vital organs that sustain life by filtering the blood and producing urine. This filtration process takes ...

When scientists want to study aging and how to slow it down, they often turn to microscopic worms or lab mice among other models. The former are too different from humans, while the latter are ...

Larvae of the silk moth tend to live longer lives if they have higher levels of an enzyme known as NAD+.

Despite a decided shortage of placebo-controlled trials in humans to support that advice, the business of longevity is ...

While she has been acting for decades and has played a variety of characters, Amy Resnick said that aging from a woman in her 60s to a 93- or 94-year-old is “quite an experience” — especially since ...

Let’s start with a quick biology refresher: Mitochondria are the powerhouse of the cell. They convert the food we eat into adenosine triphosphate, or ATP, which is the primary form of cellular energy.

A new study has identified two critical moments when aging accelerates. Discover how science is changing our understanding of ...

Enjoy a rich, fruity, and nutty cake with Agnes Ooko’s easy recipe for a moist, flavourful treat perfect for any celebration.

Age-related changes in protein tagging and degradation may help explain how the brain declines over time and why diet can still influence these processes.

Officials want a bill that would limit Medicaid payments for unionized nursing homes whose owners hire family members at ...