You would think bread wouldn't have a long ingredient list, but it often does. Here's what that can mean and whether it's a ...

The Food and Drug Administration on Tuesday took steps toward banning BHA, a food additive used in processed foods such as ...

Researchers have discovered that a little-known by-product of sunflower oil production could dramatically improve the nutritional value of bread.

The latest nutrition guidelines urge Americans to avoid highly-processed food. But, when it comes to carbs, many people don't ...

Then you get into the breads made for people with dietary restrictions, such as gluten-free bread. But even if you don’t have ...

Xanthophyll esterification has been recognized as a natural method of improving carotenoid stability during grain storage. A joint study conducted by The Institute for Sustainable Agriculture and The ...

White bread is a staple for many people, but as a source of refined carbs, eating it often can affect how your blood sugar ...

Is less more? Marks & Spencer is certainly embracing the mantra with its “Only…” range, featuring products whose ingredient ...

Tests found trace glyphosate in bread at a tiny fraction of federal safety limits. You’d need to eat about 18,850 slices a day to reach them.

Cuisinart's Compact Automatic Bread Maker lives up to its reputation, delivering healthy, fresh bread with minimal effort every single time.

Brown bread isn't always as healthy as it looks. Experts explain why, when it helps, and how to make it more nutritious.

Researchers have found a surprising way to turn sunflower oil waste into a powerful bread upgrade. By replacing part of wheat flour with partially defatted sunflower seed flour, breads became ...