Italian pasta comes in many shapes. We break down what they are, and the best sauce pairings, cooking tips, and history to help elevate your next pasta night.

Chef Vittorio Lepore is in Mumbai for the launch of Masters of the Table 2026, a year-long culinary series by Grand Hyatt Mumbai celebrating chefs ...

From traditional trattorias and creative kitchens to artisan gelaterias, here is where to eat in this Italian city ...

These Bellingham restaurants were the most booked in January: Anthony’s Hearthfire Grill: An oceanside restaurant featuring ...

On the final day of Masters of the Table at Celini, we met Chef Vittorio Lepore just before service began. The menu, he told ...

Many of the old favorites are back at this hot spot once scorched by scandal. But the chef Mark Ladner has given them some smart updates.

This island nation is blessed with such an overabundance of attractions, it is hard to narrow down the highlights. Food is now on that list too.

From February 24 through February 28, cult-favorite Tokyo pizzeria Seirinkan will temporarily swap Shibuya for the Bowery, taking over the kitchen at modern Japanese restaurant Sake No Hana for a five ...

The rock musicians who walked away – or were pushed out – just before their bands exploded into global superstardom ...

The Great Depression was a tough time for many, with food hard to come by. People favored easy-grow, hardy, and storable ...

Dine on classic creole fare, modern global cuisine and iconic, old-school flavors at the best restaurants in New Orleans.

Texas doesn’t do subtle when it comes to Italian food. Across the state, Italian eateries lean into big flavors, generous ...