Here’s how several New England chefs suggest upgrading store-bought clam chowder. Begin as you would with many great recipes: ...

Grab a spoon and brace for a steamy bowl of comfort, as National Clam Chowder Day on Feb. 25 celebrates one of the country’s favorite ... Read more The post Clam chowder remains America's favorite ...

Start by cutting off the dark green tops of the leeks. Split them into quarters, slice into ½-inch pieces, wash well and set aside. Cut the bacon into thin strips. Heat a stock pot over medium-high ...

SANTA CRUZ — A savory blend of mouth-watering aromas permeated the air at the Santa Cruz Boardwalk on a sunny Saturday afternoon as about 50 teams of amateur chefs brewed massive batches of clam ...

The milestone event will feature over 80 chefs competing for top honors at the Santa Cruz Beach Boardwalk.

This recipe is one of my go-to fall/winter soups. The briny sweetness of the clams, paired with the luscious heavy cream, filling potatoes and saltiness of the bacon, make for the most comforting bite ...

On Sunday, Feb. 25, UCSC Dining Services competed in the professional division of the 43rd annual Santa Cruz Beach Boardwalk Clam Chowder Cook-Off, the country’s largest and longest-running clam ...

Redwood Sluggers, a clam chowder cooking team from UC Santa Cruz Dining, took top honors Saturday, February 22 at the 33rd Annual Santa Cruz Clam Chowder Cook-Off, at the Santa Cruz Beach Boardwalk.

Discover a legendary Florida seafood spot famous for rich, creamy clam chowder, cozy charm, and local praise that keeps ...