From Our Place to Caraway, we tested 13 nonstick pans free of harmful Pfas chemicals. Here’s how well they stand up to high heat and everyday cooking ...

Guidance should encourage everyone to consume balanced portions; to reduce excess saturated fat, sugar, and sodium; to eat ...

A popular ingredient in Asian cuisine, bamboo packs a powerhouse of nutrition. Here’s how to incorporate it into your diet.

Food is something every single person on the planet deals with multiple times a day. We eat, we taste, we crave, we feel full ...

Krish Ashok of Masala Lab explains why refrigerated chapati dough is safe, how cold fermentation works, and whether it causes ...

Robert Pellegrino, Ph.D., has joined the Texas A&M Department of Animal Science as an assistant professor of sensory science ...

Storing food at proper temperature is critical for food safety, and experts say that your refrigerator needs to be set below ...

Raphael Gomes tests science experiments using food items at home, mixing curiosity with kitchen chaos.

From Frank's RedHot to Hellmann's, AI already changed what we taste, but greater success in test kitchens will be harder for artificial intelligence to create.

Experts say new labeling could deceive consumers as dangerous substances still allowed under new rules ...

Thiel College officials announced Monday the launch of a new Bachelor of Science in nutrition to meet growing interest in ...

Announcing the 2026 American Association of Family and Consumer Sciences Board of Directors Election Results.