The new two-step fermentation process removes 99% of unpleasant odors from plant-based proteins, making vegan foods more ...

Researchers developed a two-step fermentation using Lactobacillus plantarum and yogurt cultures to remove 95–99% of ...

Central goals of the circular economy include closing material cycles, reducing waste, and permanently keeping raw materials in the economic system. Achieving this requires innovative technologies ...

Off-putting smells can make even the healthiest of foods unpalatable. In a new study, researchers have developed a way to remove unpleasant aromas from plant-based proteins to make them smell more ...

These days sourdough is all the rage. And one local baker has been perfecting her recipes to rise above the rest — Jayna’s ...

Hyderabad, Feb. 19 -- GlattCentre of Excellence for Bioprocess Scale-Up"in Hyderabad's Genome Valley during BioAsia 2026. The Centre of Excellence, unveiled in the presence ofMs Rashmi Pimpale-CEO, ...

JOYN Foods expects to triple revenues in 2026 and then triple them again in 2027, driven by rapid growth in foodservice ...

Backed by more than 30 peer-reviewed human clinical studies supporting endogenous antioxidant activity, cellular ...

Ohio State researchers develop a two-step fermentation process reducing odors in plant-based proteins by 95-99%.

Koppie is in "advanced testing and commercial discussions with select partners. Virtually all are looking to create a hybrid, ...

The 'fibremaxxing' trend has ballooned on social media, with many commentators calling fibre 'the new protein.' However, some predictions suggest that the consumption of fibre, like protein, will move ...