Central goals of the circular economy include closing material cycles, reducing waste, and permanently keeping raw materials ...
Researchers developed a two-step fermentation using Lactobacillus plantarum and yogurt cultures to remove 95–99% of ...
Central goals of the circular economy include closing material cycles, reducing waste, and permanently keeping raw materials in the economic system. Achieving this requires innovative technologies ...
mybeerbuzz.com on MSN
Yops® launches fermentation-grown flavor technology for NA, hazy IPA, and wheat beers
Evodia introduces new flavors for today’s most competitive beer styles, with their innovative fermentation technology.... The ...
Welltica+ on MSN
This makes sourdough different from regular bread
More people are choosing sourdough bread in the belief that it is healthier than regular bread. But what does the research ...
The new two-step fermentation process removes 99% of unpleasant odors from plant-based proteins, making vegan foods more ...
Off-putting smells can make even the healthiest of foods unpalatable. In a new study, researchers have developed a way to remove unpleasant aromas from plant-based proteins to make them smell more ...
A living biosensor composed of bacteria that lights up when it detects acetic acid, which is the primary chemical indicator ...
Ginkgo Bioworks (NYSE: DNA, "Ginkgo") and Invaio Sciences, an agricultural biotechnology company leading in nature-positive ...
Transparency builds confidence. By publishing our full primary safety data, we are supporting independent scientific ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results