When popular fast-casual chains CAVA and Sweetgreen first started out, the prevailing industry belief was that the more focused the menu, the better. By keeping things simple with build-your-own ...

New York was having its own roast chicken romance — at Jams, which Jonathan Waxman, another Chez Panisse alumnus, opened on Manhattan’s Upper East Side in the 1980s, and then, a decade later, at Keith ...

Restaurants looking for new ways to engage and inform customers may benefit from incorporating augmented reality (AR) technology into their menus, according to new research from Washington State ...

As GLP-1 medications like Ozempic reshape American appetites, restaurants must adapt. Learn how to use menu engineering and ...

Smart kiosks and tabletop tablets are no longer just digital menus, they’re becoming the centerpiece of a new “phygital” dining era, blending physical hospitality with digital engagement. For ...

Popmenu's 2026 surveys of U.S. restaurant operators and consumers report a decline in weekly restaurant spending, plans for ...