Whether you're trying to buy a filet of salmon or a showstopping steak, making your way through the terminology used to label ...

In a viral video on Instagram posted by Scienceboy, a dead fish with its body split open and its insides removed is placed ...

Muscles make up nearly 40% of the human body and power every move we make, from a child's first steps to recovery after injury. For some, however, muscle development goes awry, leading to weakness, ...

Researchers publishing in ACS’ Journal of Agricultural and Food Chemistry conducted an initial food safety study to identify ...

As people age, muscles naturally lose mass and strength, a condition known as sarcopenia. The decline can make everyday activities harder and increases the risk of falls, disability and early death.

Discover why cultured beef—also known as lab-grown beef—differs from conventional beef in allergy-related hazards.

New research finds cultivated beef could reduce common meat allergens but heighten alpha-gal allergy responses, spotlighting emerging risks as commercialisation approaches globally.

As cultured meat moves toward commercialization, people want to understand how it impacts health compared to conventional ...