A Goan entrepreneur uses scientific research, sustainable farming, and community-led practices to restore coconut’s identity as a health-focused superfood while creating steady livelihoods and ...

Removing shrimp tails might be a normal part of your prep when cooking the crustacean, but there are some times when it's actually best to leave them on.

These high-fat, low-carb keto-friendly chicken recipes pack flavor and protein. Start drooling over chicken piccata, satay ...

NANPING CITY, FUJIAN PROVINCE, CHINA, February 6, 2026 /EINPresswire.com/ -- The global powder activated carbon market ...

Size is a key factor in differentiating between the two. Prawns are typically larger than shrimp. However, some shrimp can be ...

Chef Palash Mitra’s signature crab claw porichettu is a richly layered curry of mud and snow crab cooked in a traditional earthen pot.

Thabo Mohlala is blending sustainability and innovation to serve refreshing coconut drinks while empowering young Joburgers.

One of the city’s most sought-after reservations, Wild Cherry, sits inside an old West Village playhouse where it winks at ...

The biscuits, Teoh said, were named ‘Ma Ti Su’ for their horse-hoof shape, but in cities like Ipoh and Kuala Lumpur, they are fondly called ‘Heong Peng’, or fragrant biscuits in Cantonese, ...

This central Indian city is a street-food powerhouse, where Gujarati, Rajasthani, Malwa and Maratha kitchens converge at stalls offering everything from spiced potato patties and golden samosas to ...

Don’t agree with our list? Tell us which place you think has the best tacos in Tacoma using the form at the bottom of this ...

She filmed herself eating one of the Philippines’ most poisonous reef crabs. Read more at straitstimes.com. Read more at straitstimes.com.