These mussels are cooked the way chefs actually do it, fast and full of flavour. Smoking the shells, building the sauce, and finishing it properly makes all the difference. The method is simple but ...

Most of us learned to hard-boil eggs the same way: pot, water, stove, wait. It works, it’s familiar, and it’s been done that way forever. But lately, more home cooks are discovering that you can make ...

Barnacles are more than ship pests. Learn how they filter water, feed predators, build habitat, and affect animals and ships.

Called "soupe à l'oignon" in France, classic French onion soup includes beef stock, dry sherry, Worcestershire sauce, and plenty of caramelized onions. Use Emmental or Gruyère cheese for the golden, ...

Add gin-soaked olives and sharp blue cheese to twice-baked russet potatoes for a side that stands out. Turn a prime-grade ...

This Orlando seafood buffet serves unlimited lobster, crab legs, and more in a lively setting, making it one of Florida’s most exciting all-you-can-eat dining experiences.

Michal Kowalewski receives funding from federal agencies (National Science Foundation) and private organizations such as Felburn Foundation and University of Florida Foundation. Thomas K. Frazer ...

Four Points by Sheraton Kuala Lumpur, City Centre welcomes CNY with ‘yee sang’, buffet spreads and set menus across Sichuan ...

Big variety, fast refills, and comfort on repeat, these Phoenix, Arizona buffets prove waiting can be part of the fun.

Charente-Maritime is a more affordable, less manicured family destination than nearby Île de Ré Dinner comes with a spectacle in La Tremblade. Before I sit down to a platter of oysters at La Cabane ...

What if you could employ land snails in a similar zero-waste system? Instead of homegrown vegetables, the ultimate yield for your table would be escargots, those glistening nuggets of protein. Yes, ...