Restaurants looking for new ways to engage and inform customers may benefit from incorporating augmented reality (AR) technology into their menus, according to new research from Washington State ...

When popular fast-casual chains CAVA and Sweetgreen first started out, the prevailing industry belief was that the more ...

Sargenti Architects, PM Design Group, Chipman Design Architecture, GreenbergFarrow, GPD Group, RDC-S111, NORR, and Gensler top Building Design+Construction's ranking of the ...

Kimley-Horn, RTM Engineering Consultants, NV5 Global, Halff, IMEG, Wallace Design Collective, Kohrs Lonnemann Heil Engineers, KPFF Consulting Engineers, and Dunham Associates ...

Nashville's acclaimed Bad Idea restaurant welcomes David Breeden, formerly of The French Laundry, as its new chef, bringing a structured approach.