Rising prevalence of chronic diseases, increasing demand for natural antioxidants in nutraceuticals and cosmetics, and rapid advancements in microalgae ...

Discover the key consumer trends driving the functional food megatrend, from natural GLP‑1 alternatives and performance ...

Many of the most prevalent food trends, such as the uptake of GLP-1 weight-loss drugs and the high protein trend, are not as prevalent in Italy as elsewhere. Italian consumers are focused on ...

Discover how plant sterols, probiotics, lactoferrin, collagen and fiber are reshaping the booming functional dairy market and powering gut‑health innovation.

Education and transparency are becoming crucial as functional botanicals enter mainstream markets, with brands prioritizing ...

B’spoke Therapeutics' Sid Das explains how AI is reshaping personalised nutrition In this episode of Tell Me Why, Sid Das, Founder of B’spoke Therapeutics, delves into the question that is ...

Discover how the functional confectionery market is transforming, from booming demand for wellness‑focused gummies and ...

Fortified Foods Market To Hit US$268.8B By 2033 At 7.4% CAGR On Rising Health Demand. EINPresswire/ -- The global fortified foods market is poised for significant growth over the forecast period, ...

Crossflow (or tangential flow) filtration, in which the feed liquid passes both parallel and perpendicular to the membrane, allowing both retentate and permeate to be collected. Typical applications ...

Nanostructured materials are key to food safety, offering antimicrobial properties and smart packaging solutions that extend ...

The global functional food and beverage market is projected to reach approximately $438 billion in 2026, expanding at a 10.65% annual rate as consumers shift away from conventional delivery formats ...

By Tarun Sai Lomte Emerging research suggests certain dietary compounds may strengthen the body’s defences against ...