Higher consumption of ultraprocessed food after cancer diagnosis is associated with increased rates of mortality, regardless of diet quality.

A new study links ultra-processed foods after cancer diagnosis to lower survival. Learn why diet matters during recovery and ...

High lipoprotein(a) levels correlated with increased risk for future cardiovascular disease among healthy women across 30 years of follow-up.

Higher prediagnostic intake of vitamin B6 and folate is associated with a reduced risk for all-cause mortality in patients with Parkinson disease.

Lower triglycerides, higher HDL cholesterol, lower high-sensitivity CRP levels also seen in association with healthy LCD, LFD patterns.

Patients with IIMs who were AMA-M2 positive vs negative had a greater risk for cardiac involvement, though overall survival was similar between groups.

During American Heart Month, Dr. Hirenkumar Jani spotlights coronary artery calcium scoring as an underused tool to detect ...

Accurately defining lupus nephritis remission criteria for children is essential to inform subsequent management.

To prevent algorithmic bias, the authors call for multivariable modeling frameworks that jointly incorporate biological sex, genetic ancestry, and gender-related life-course exposures.

Adherence to healthier versions of low-fat or low-carb diet patterns may be more cardioprotective compared with focusing on ...

The GENCOV study developed clinical laboratory‑based risk scores to predict mortality among hospitalized COVID‑19 patients in ...

Risk prediction has been used in the primary prevention of cardiovascular disease for >3 decades. Contemporary cardiovascular risk assessment relies on multivariable models, which integrate ...