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HARLEM, Manhattan (WABC) -- So many people during this cold stretch are struggling to find a warm meal. A non-profit restaurant and food pantry in Harlem are helping change that and making sure that ...

Almost three of every four restaurant orders in the U.S. weren’t eaten in a restaurant, according to recent data. We spoke to readers who are devoted to delivery but question the costs. Almost three ...

The concept of the modern restaurant emerged in Paris in the 18th century, and its original bourgeois beginnings eventually ...

Think Iowa City Restaurant Week, running Feb. 16 through 23, features 17 participants: Basta Pizzeria – 121 Iowa Ave., Iowa City Brix Cheese Shop & Wine Bar – 209 N. Linn St., Iowa City Big Grove ...

A true crime–themed restaurant that serves replicas of infamous criminals' final meals is preparing to expand beyond its original location, raising eyebrows — and appetites — in the process. The Last ...

Rebecca Hollingsworth and Stephen Maher opened Bonafried. Any day now, Bonafried chef/co-owner Stephen Maher and his partner Rebecca Elizabeth Hollingsworth will serve their 80,000th fried chicken ...

Bob Hecker opened St. Mary’s Restaurant. Don’t worry about over-indulging at St. Mary’s Restaurant, a casual and welcoming new cafe in Metairie. Get the grits and pork grillades, the Irish breakfast ...

Mardi Gras Pasta is a new dish at J. Alexander's. The restaurant has been around for about 35 years, though it entered Dallas-Fort Worth for the first time in 2026. Smiley N. Pool / Staff Photographer ...

The Last Meal restaurant in Galion bills itself as the first true crime restaurant.

Devil May Cry fans are familiar with Dante’s association with pizza. Turning that idea into a burger pushes the theme even further. The remake tests how far character-inspired food can go before ...