Restaurant menus are going by the wayside thanks to QAR codes. But we found a bunch of "oldies". See what they look like.

The evolution of India’s menus—from heavy, formal booklets to minimalist sheets, collectible editions and digital ...

Ed and Ollie Templeton, the brothers behind Carousel, open Cometa, a vibrant Mexican restaurant championing fresh seafood in a cosy setting ...

Dallas Design District restaurant The Charles made a dramatic move: Its owners scrubbed the restaurant’s Instagram account, ...

A third restaurant is coming to the scenic Broad Creek Marina, with recipes curated by the same chef who created the menu for Nectar Farm Kitchen.

New York was having its own roast chicken romance — at Jams, which Jonathan Waxman, another Chez Panisse alumnus, opened on ...

Ahead of the premiere of his new Netflix docuseries "Being Gordon Ramsay," we chatted with the chef about his current biggest ...

The Bartolotta Restaurants expects to open its new fine-dining, European-inspired restaurant, High Stakes, in summer.

At the ever-growing former prison precinct, a big new restaurant is serving freewheeling takes on sushi, skewers and noodles. This is your first look.

A new contemporary Japanese restaurant headed by famed chef Makoto Okuwa is coming to Cincinnati.

Night Rooster opened January 31 in the Dallas Design District. It’s the second restaurant in the city from Hooper Hospitality Concepts, following the Saint, an Italian steakhouse that occupies the ...

This week marks the completion of Cultivar Sausalito, a full-scale restaurant near the ferry landing that starts dinner ...