Broccoli can be an uninspiring vegetable if not cooked well. Fortunately, these eight methods make it easy to turn this brassica into something tasty.

As per his post, these homemade pizzas are the healthiest, and the possibilities for innovation are endless. So, from now on, ...

Mughlai Paratha is one of those dishes where technique matters more than ingredients. The thin rolling, the careful folding, ...

Heating vegetables can have an impact on their vitamins and minerals — but is raw any better? Learn more about the best cooking methods to help preserve nutrients.

From breakfast to dinner, we've narrowed down the best foods to pair with grits, from savory classics to creative combos, to make every bowl unforgettable.

Foods like pizza, fried items, bread, and steak often lose their crispness or become rubbery when microwaved, which can ruin their flavor. Eggs, spicy peppers, and even plastics can be hazardous in ...

Learn Martha’s secrets to the creamiest, most tender scalloped potatoes. Begin by slicing Yukon golds with a mandoline to achieve thin, perfectly even slices, and then simmer the potatoes in milk ...

Somewhere along the way, “kidney-friendly diet” became code for boring food. Plain rice. Boiled vegetables. No salt. No spice. Just a sad-looking plate that feels more like punishment than nourishment ...

"To make my pasta-fied version of spanakopita, you’ll make a purée of spinach, garlic, oregano, feta, and olive oil, and ...

When you’re short on time but craving something warm and hearty, a pressure cooker is your answer. We made several rounds of soups and stews to find the best.

Incorporating coriander stems into marinades or dressings can give them an extra kick. Blend the stems with garlic, lime juice, and olive oil for a zesty marinade perfect for tofu or vegetables. The ...

Celebrate your Losar 2026 with these healthy Tibetan recipes. Discover how you can make wholesome Amdo Bread, air-fried Khapse, tingmo and Vegan Guthuk at home.