The gut and brain are in constant communication via the vagus nerve. The gut produces over 90% of your body's serotonin, a ...

Sulforaphane is one of the most powerful phytochemicals identified in modern nutrition science. The clinical study ...

Colon cancer often develops silently, making early detection vital. Experts recommend getting your first colonoscopy at age 45, or earlier if you have a family history or risk factors. Regular ...

Although it isn’t digested, fiber plays a key role in metabolism, appetite control and gut health.

Colonoscopies are a regular part of routine care for people with Crohn’s disease. Use these tips to make colonoscopy prep ...

For GI clinics and ASCs, accurate coding and documentation are critical to protecting reimbursement, reducing denials and ...

The state of our guts is so revealing about our health. Stress, illness, anxiety can all manifest in our stomachs. “It ...

Targeted use of probiotics in early life can support health, growth and, potentially, future milk yields, according to new ...

The 'fibremaxxing' trend has ballooned on social media, with many commentators calling fibre 'the new protein.' However, some predictions suggest that the consumption of fibre, like protein, will move ...

The impact of eating spicy foods regularly can trigger changes to your gut and digestion, which can involve both positive and negative effects.

If you love cabbage, but it doesn't always love you, trading in raw preparations for cooked renditions is your best bet. Here's why.