Repeated requests from customers led the owner to open a new spot for sub sandwiches.

TGI Fridays is ramping up its customers’ dining experience by launching a fondue lineup. The “Fondue-It” menu is a $3 upgrade allowing guests to add a warm cheese pour to five select menu items.

Image Courtesy of Lucy’s American Tavern By Anthony Curioso This is an independently submitted op-ed and does not reflect the views of The Tower. As I have noted in at least three previous articles, I ...

The Army opened a new kind of dining facility at Fort Hood, Texas, this month, replacing the traditional chow hall model with something closer to a university food court.

While Revolgear Zero takes a minute to learn, it's a big fun shooter that's more interested in being played than punishing ...

You don’t need a trip to New York to enjoy the real thing because this Ohio spot is serving truly authentic pizza slices.

Celebrating Lent this year? Get your fish fix with these affordable fast-food fish sandwiches and seafood options.

Planning to attend the Lake Worth Beach Street Painting Festival? Discover the best restaurants, bakeries, and breweries in ...

Chateau Rouge is the passion project of owner Jeannette Jean- born in Cameroon and raised in France. Her head chef, Giuseppe ...

Celebrating Lent this year? Get your fish fix with these affordable fast-food fish sandwiches and seafood options.

Cheba Hut “Toasted” Subs, the counter-culture sandwich shop known for its chill vibes, cottonmouth cures and bold flavors that hit just right, is planting its flag in Big Sky Country with a new ...

Sarasota cheesesteak lovers can now compare Delaware and Philly style at two new restaurants that recently opened near each ...