Deep beneath the waters off Argentina’s coast, scientists have uncovered a hidden world of life.

What's the wildest thing you've ever seen in the emergency room?

Store bought soups aren't usually nearly as satisfying as homemade, but a family that's been in business for 140 years makes ...

Farming Atlantic surfclams miles offshore could boost seafood supply while easing strain on natural populations, a new study finds.

This dish originates in the Basque Country of northern Spain, where it is usually made with crab. Shangurro razor clams are Rick Stein’s delicious take on the recipe, simple to make and perfect for a ...

For those who prefer their chowder with a twist, Lure also offers a Veracruz Fish Chowder, featuring a tomato broth base with pasilla chiles, onion, carrot, and red potato – a delicious alternative ...