The food processing industry balances safety and sustainability through innovative technologies, ensuring public health while reducing environmental impact.

The EPA is accepting public comments on its preliminary assessment plan for review of fluoride in drinking water.

A new scientific review highlights a growing environmental challenge linked to modern food production. Researchers report that waste from livestock and aquaculture operations now contains a complex ...

The recently updated practice guideline from the American Gastroenterological Association (AGA) on the surveillance of Barrett’s esophagus (BE) is an attempt to strike a balance between desirable and ...

Researchers from the Centenary Institute have developed a new diagnostic tool, the FAP-Index, that could significantly improve how doctors identify people at risk of serious liver damage caused by ...