Two local bivalves — meaning “two shells” and referring to mollusks like oysters and clams — have developed contagious cancers: the eastern soft-shell clam, which is non-native and arrived from the ...

Contrary to what has been previously argued, oysters and other bivalve molluscs are not blue carbon sinks. In fact, the process of calcification, which allows oysters to form their shells, actually ...

The Washington Department of Fish & Wildlife has proposed rule changes for recreational clam, mussel, and oyster seasons, as ...

More than 100 people have fallen sick from foodborne illnesses in Hong Kong so far this year with the majority getting ill ...

Following a wave of poisoning cases linked to raw oysters, the SCMP looks into the risks of consuming the bivalve shellfish ...

The Washington Department of Fish and Wildlife (WDFW) is proposing rule changes for state recreational clam, mussel, and ...

As winter approaches, the incidence of norovirus infections has seen a notable increase, raising concerns among consumers. One of the primary food sources associated with the spread of norovirus is ...

Delaware's Department of Natural Resources and Environmental Control has announced that the Indian River Bay is now reopened ...

The Washington Department of Fish & Wildlife has proposed rule changes for recreational clam, mussel, and oyster seasons, as well as increasing the size of harvestable cockles, and a reduction ...

The Indian River Bay has reopened to clamming and mussel harvesting after a wastewater leak in the area of the Millsboro Wastewater Treatment Facility caused the Delaware Department of Natural ...

Centre for Health Protection has received 20 reports of norovirus-related food poisoning affecting 57 people since January 18 ...