Through April 5, O’Charley’s Restaurant + Bar is offering a “Seas The Day” menu with seafood options including $6.99 Clam ...

Pollock has made its way onto several restaurant menus in the U.S. as the Lenten season kicks off this year, but many other species, including shrimp, flounder, cod, and more, are also being featured.

Specials include a new fish sandwich from The Habit Burger & Grill, shrimp at Popeyes and, yes, McDonald’s Filet-O-Fish for as little as $2.50.

If you're abstaining from eating meat during Lent, then these recipes will save the day! There are tons of vegetarian and ...

North Carolina’s must-try fish sandwich at this amazing place combines golden crunch, fresh cod, and flavors worth traveling for.

Thankfully, being a Costco purchase, I now have a bulk bag of Trident’s fish fillets in my freezer, and it’ll be hard not to ...

From cod to pollock, these frozen fish brands offer thick, flaky fillets with less breading and more real fish, shoppers say.

Place the lentils in a pot with 750 ml of water, a pinch of salt, and 2–3 sprigs of thyme. Bring to a simmer over medium-high heat and cook until tender. Drain well and spread the lentils on a baking ...

Serve with plenty of crusty bread for dunking. Chef Jose Garces is regarded as a culinary expert in Spanish and Latin American cuisine, known for his expertise as an Iron Chef, a James Beard Award ...

Watch as tender cod fillets are coated in light, crispy tempura and cooked beside a mountain river. Simple, serene, and delicious. Trump administration looking to sell nearly 200 commissary stores ...

Protein is suddenly a food marketing buzz term. Brands from Starbucks to Pepsi are adding protein to food and drink products. David Protein, a snack bar company, is now selling raw, frozen cod fillets ...