Shadyside’s intimate bistro Lilith is suddenly in the national spotlight, with chef Jamilka Borges landing a James Beard Award semifinalist nod and showing off her dishes on CBS Pittsburgh’s PTL ...

The 18-month-old restaurant has a new name, menu, hours and server/busser (Deckman himself). He’s hoping diners will give it ...

Chef Spencer Hunter, of Lia’s Lumpia, draws on his family upbringing in serving his fusion of Filipino and African-American dishes at the Afro-Filipino Kamayan Dinner at the San Diego History ...

Amid a family spat that has kept his name in headlines, Brooklyn Beckham appeared at a food festival with a hot sauce from his condiment line.

An intimate new restaurant with a James Beard Award-winning chef is coming to the Heights. The Green Room will open for ...

Frank, a two-time James Beard Award semifinalist for Best Chef Northeast, opened Otis in 2015 at 4 Front St., serving his ...

“I’ll usually start with whatever I have in my freezer in terms of meat,” Matijevich says. “It might be some leftover braised ...

Before we get into the top picks, let's take a moment to talk shopping. Buying dumplings can feel overwhelming—there are many ...

Since the first version of our list, restaurants have closed, chefs have moved on, and—most importantly—new gems have emerged ...

1. Heat a medium sized saucepan over high heat, add the barley and cook for a minute to toast the grains. 2. Stir in the broth and bring to a boil and then reduce the heat to medium low. Cover the pan ...

In Breckenridge, Colo., Threefold is a new bakery specializing in sourdough and serving a lamb pastrami sandwich. And for dessert, at Moon, a new bar in Houston with the unusual theme of the lunar ...