Busy nights call for dinners that are quick, reliable, and still full of flavor. That’s where the air fryer really shines, especially when chicken is on the menu. You get crisp edges, juicy centers, ...

Researchers at the University of Chile stirred just half a teaspoon of extra-virgin olive oil into homemade veggie patties packed with broccoli, carrots, onion, and oats. That tiny splash did more ...

Creamy Boursin isn't just for crackers anymore. From stuffed chicken to savory waffles, these clever ideas turn the herb-packed cheese into an everyday star.

Heating vegetables can have an impact on their vitamins and minerals — but is raw any better? Learn more about the best cooking methods to help preserve nutrients.

Follow air fryer directions for preheating to 390 degrees. When the air-fryer is preheated, working in batches, place the chicken wings in a single layer, skin-side up. Set the air fryer for 30 ...

We deep-fried, air-fried, and oven-baked wings, and one method stood far above the rest, delivering shatteringly crispy skin with little mess.

A combo microwave and air fryer method tied with deep-frying for best overall texture — deeply browned, audibly crunchy, and fluffy inside. Standard air-frying was quickest and a good method, while ...

I set out to cook chicken breasts four different ways to see which method yielded the best results. Pan-frying and baking produced the most flavor, but they also required ample time and attention. To ...

Personnel assigned to the Naval Station Rota Fire Department demonstrate the consequences of putting water on a grease fire to students at David G. Farragut Middle/High School. Deep-frying a turkey is ...

Police responded to a reported armed robbery early Sunday morning and arrested suspects following a chase. Residents call for change after two deadly crashes in New Bedford Two deadly crashes within ...

Deep-frying a turkey is a great way to get a delicious, moist meal for Thanksgiving. But this method of cooking can be a very dangerous undertaking, University of Richmond chemistry professor Kristine ...