Koppie is in "advanced testing and commercial discussions with select partners. Virtually all are looking to create a hybrid, ...
Belgian food tech startup Koppie has secured new funding and run an industrial production trial of its beanless coffee, ahead ...
AZoLifeSciences on MSN
Two-step fermentation eliminates unpleasant plant protein odors
Off-putting smells can make even the healthiest of foods unpalatable.
In the ongoing quest for good health, many people are looking to replace soft drinks. Kombucha is a fermented drink that’s delicious and with lots of benefits.
Ohio State researchers develop a two-step fermentation process reducing odors in plant-based proteins by 95-99%.
Backed by more than 30 peer-reviewed human clinical studies supporting endogenous antioxidant activity, cellular ...
When Pigs Fly Celebrates Long Time Head Baker Mike Cox Sourdough needs a lot of care to produce a quality loaf; we are ...
In a new study, researchers have developed a way to remove unpleasant aromas from plant-based proteins to make them smell more appealing. They did so by designing a two-step fermentation process to ...
Beyond the Green Bottle: Minhwa Spirits Emerges as the Leading Soju and Makgeolli Expert in the U.S.
Minhwa Spirits has emerged as the premier authority on Korean alcohol in the U.S., becoming the only known American ...
The family that owns Cascade Lakes Brewing Co. has purchased the Crux Fermentation Project, part of a newly announced coalition of five Central Oregon craft breweries, to be called the Oregon Beverage ...
Off-putting smells can make even the healthiest of foods unpalatable. In a new study, researchers have developed a way to remove unpleasant aromas from plant-based proteins to make them smell more ...
Supersulfide molecules, metabolites from plants that are important in cellular metabolism, are attracting attention in the medical and nutritional fields for their potential in supporting health and ...
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