This zesty bread also benefits metabolic health from several angles. Firstly, sourdough has a lower glycemic index when ...

Scientists at Michigan State University have uncovered the molecular “switch” that powers sperm for their final, high-speed dash toward an egg. By tracking how sperm use glucose as fuel, the team ...

In a new study, researchers have developed a way to remove unpleasant aromas from plant-based proteins to make them smell more appealing. They did so by designing a two-step fermentation process to ...

Minhwa Spirits has emerged as the premier authority on Korean alcohol in the U.S., becoming the only known American ...

You don’t have to go it alone when searching for and maintaining the perfect batch. Through machine learning and AI-based batch control, the arduous search becomes easier to realize.

Market valued at $27.64B in 2024, projected 3.94% CAGR growth driven by petroleum refining, green chemistry, biocatalysts, and environmental catalyst demand.

Sauerkraut’s tangy bite is winning over home cooks thanks to fermentation, bold flavor, and growing interest in gut-friendly foods. The post Why Sauerkraut’s Tangy Flavor Keeps Showing Up in Modern ...

Researchers at the Hebrew University of Jerusalem have built a living biosensor made of bacteria that lights up when it ...

Enabling quicker research, development, and production for upstream bioprocessing through scale out Like the cells they culture, bioreactors come in various shapes, sizes, and specialties. While they ...

LAIZHOU, SHANDONG, CHINA, January 14, 2026 /EINPresswire.com/ -- In the midst of rising global demand for high-quality ...

ABSTRACT: This study focuses on identifying, selecting, and multiplying indigenous yeast species of technological interest in the Stefan Voda Protected Geographical Indication grape region. Based on ...