There is something almost magical about pulling a loaf of perfectly soft bread from the oven. That pillowy, cloud-like ...

Gâteau Basque, which has a filling of pastry cream or cherry jam nestled between a tender and slightly crumbly crust, ...

Croissants are defined by their delicate layers, but achieving that structure at home requires strict control over dough, butter, and temperature. This feature examines the lamination process step by ...

Advances in microbial fermentation are being explored to generate isoprene, an essential monomer in rubber manufacturing.

Cabbage has improbably become this year’s most fashionable vegetable. But is this a genuine nutritional redemption story or simply another cycle of food hype, asks Hannah Twiggs ...

In a new study, researchers have developed a way to remove unpleasant aromas from plant-based proteins to make them smell more appealing. They did so by designing a two-step fermentation process to ...

Off-putting smells can make even the healthiest of foods unpalatable. In a new study, researchers have developed a way to remove unpleasant aromas from plant-based proteins to make them smell more ...

Polish cuisine is often simplified in the U.S., but the country has a dynamic range of dishes well worth trying. Here are ...

Nutty brown butter deepens the flavor of these soft, chewy peanut butter cookies, while peanut butter chips deliver pockets of salty-sweet richness in every bite. Breana Lai Killeen, M.P.H., RD, is a ...

The Plant Base is the go to B2B news platform for the plant-based food and beverage industry. Refreshment is your ultimate resource for staying informed and up-to-date on the water cooler, vending, ...

Why do some chocolate bars exhibit complex flavor notes like floral, caramel, and gentle woody, while others taste harsh, bitter, and astringent? A study published in Nature Microbiology has for the ...

“It’s blue cheese, but not as you’ve ever known it before,” says Paul Dyer, as we peer into a fridge full of very special cheeses that he helped create. When I try it, it blows my socks off – the best ...