The era of low-fat, high-carb mandates is officially over as experts credit the new dietary guidelines for finally tackling ...

Now that protein is taking a more prominent position in federal nutrition guidelines, you may have some questions about how to adjust your diet ...

This week’s Frankly unpacks humans’ current identification with the label “consumer.” Consumption is something much deeper and more nuanced than shopping or spending. Nate highlights the ways that it ...

Fossil fish ear stones reveal that today’s coral reefs have shorter food chains and less diversity than ancient reefs before human impact.

Public nutrition guidance should be firmly grounded in the best available scientific evidence and communicated with appropriate caution ...

Nutrition has become so complicated that people feel like they need a degree just to eat dinner. One day, carbs are the enemy ...

As federal nutrition guidance shifts, American kitchens are changing with it. Home cooks are relying less on strict food rules and more on familiar meals ... Read moreThe post Americans ...

Trump administration officials have been promoting the new guidelines as healthier than previous versions as well as budget-friendly.

Eat real food,” is the theme of the new federal dietary guidelines for 2025 to 2030, prioritizing protein at every meal and full-fat dairy with no added sugar. Jayden J. […] ...

The United States has introduced a new food pyramid with significantly more meat, dairy and fat. Health and sustainability experts are alarmed.

The newly updated food pyramid is unlikely to trigger an overnight transformation in how Americans eat. But over time, it could influence consumer behavior in ways that ripple far beyond the dinner ...

You’ve likely lived through more than one official attempt to tell you how to eat. Plates, pyramids and charts have come and gone, each promising to clarify what belongs on our dinner table and what ...