Learn how to make a classic Spanish cod dish with tender potatoes and fresh peas, all cooked in one pot for simplicity and ...

Whip up these salmon recipes, which only require 30 minutes or less of active cooking time and are all rich in flavor and ...

Dress hearty lettuces, salami, provolone, tomatoes, olives, roasted peppers, and celery with olive oil and vinegar, then top ...

Flaky cod fish is battered and fried for the most delicious Battered Cod Fish Tacos. Top it off with a simple slaw, avocado ...

It's easy to get in a cooking rut when you're responsible for only yourself, but you deserve some delicious variety in your ...

Don’t be intimidated by fresh mushrooms. They are prized for their flavor and versatility. Look for firm mushrooms that are free of soft spots or mold. Wash them just before using them but be sure to ...

Zippy, homey, satisfying, electric: The cooking of Sara Kramer and Sarah Hymanson at their Los Angeles restaurants, Kismet and various locations of Kismet Rotisserie, pings between those descriptors.

Forbes contributors publish independent expert analyses and insights. Jillian Dara is a freelance journalist covering wine and spirits. Dry January might not be a New Year’s resolution, but some might ...

Serve with plenty of crusty bread for dunking. Chef Jose Garces is regarded as a culinary expert in Spanish and Latin American cuisine, known for his expertise as an Iron Chef, a James Beard Award ...

Kay Chun’s recipe calls for cod, but you could smear this garlicky, gingery topping on any other fish fillets you like. By Melissa Clark Good morning! Today we have for you: A golden, crispy ...

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Scientists discovered a massive reserve of fresh water under the ocean floor off the coast of Cape Cod this summer. Researchers have long suspected there were aquifers below the ocean floor. But where ...