Spring Fried Rice Recipe Ingredients: - 3 cups basmati rice, boiled with 1 cup chicken stock and 2 cups water - 1/2 bell ...

The undisputed king of paneer appetisers. To make it, cut paneer into large cubes and whisk together thick yogurt, ...

You don’t have to spend your money on a takeaway to have a delicious curry at home – just ask Dan Toombs, known as the Curry Guy, who has some warming recipes for the time of year.

Andre Fowles’ easy, vegetarian Jamaican stew has a rich, coconut milk–based broth, chickpeas, winter squash, and red bell peppers. Serve it with coconut rice or steamed jasmine rice for a quick ...

When it comes to vegetarian meals, leafy greens and other vegetables dominate the plates. And with time, we all get bored of having same sabzies and bhujiyas. But there is one way these veggies can be ...

Preheat oven to 400 degrees. Coat a 3 1/2-quart casserole dish with cooking spray. In a large pot, cook macaroni in boiling salted water until al dente, according to package instructions. Drain ...

To make the prawn 'noodles', boil water in a deep pan. Once it comes to a full boil, switch off the gas. Pipe the prawn paste into the hot water. The thick strands will set instantly. Once they start ...

Many of the foods used to break the fast after sunset are seasoned with tahini, a nutritional powerhouse that’s well suited for Ramadan dishes.

Impress the family with your own broiled lamb chops. On the side, you'll further make a good impression with creamy mashed ...

Summon good luck and good fortune with traditional and modern Lunar New Year recipes to kick off the Year of the Horse, which ...

A food expert shared her 'secret ingredient' for adding flavour and colour to a basic chicken dish - and it takes less than 30 minutes to make ...