Some fish just do best with a light touch—and Petrale sole is one of them. Delicate, buttery, and mild, this Pacific flatfish has earned its place as a seafood favorite across kitchens from Seattle to ...

Red Rockfish is one of the most underrated fish on the West Coast—cheap, wild, firm, and absolutely perfect for frying, baking, or grilling. If you’ve got one whole and fresh, don’t waste it. It’s ...

Add Yahoo as a preferred source to see more of our stories on Google. Credit: Photo: Christopher Testani; Food Styling: Jesse Szewczyk I love salmon! My go-to takeout order is salmon nigiri from a ...

I'd like to share with you a Thundermist recipe on how to fry fish. This is a quick and easy homemade recipe on how to fry fish with only simply ingredients. For this video, I'm using walleye fillets, ...

Don’t let their elegant fancy-restaurant flavors fool you. Pan sauces can spell survival for time-challenged cooks. They take about 17 minutes, start to finish, and that includes the time it takes to ...

We tried six techniques, from pan-searing to airfrying, and crowned one clear winner for reliably silky, flavorful salmon with minimal fuss. We tested six methods for cooking salmon — grilling, baking ...

Thalassa brand basa fillets are being recalled in Canada due to possible contamination with 3-amino-2-oxazolidinone, a banned veterinary drug that has the potential ...

Eating healthier doesn’t have to mean settling for sad salads or giving up the meals you love. With recipes like spicy sea bream with gochujang noodles or Mexican-inspired basa tacos, from Green ...

- INGREDIENTS： Basa fillets Flour Breadcrumbs 50g Parmesan Egg Olive oil Kumara Salt and pepper Tartare sauce 500g Mayonnaise 60g shallots diced 35g capers chopped 70g gherkins chopped 30g parsley ...