Erin Merhar is a creative entrepreneur and food stylist with over a decade of experience developing recipes for cookbooks, editorial outlets, and leading consumer brands. Most recently, she was the ...

Amina Iro, who began her publishing career at Amistad, joined Hachette’s fledgling imprint Legacy Lit in 2021. “We hadn’t published any books yet,” Iro recalls. On Hachette’s website, “our name wasn’t ...

The year is 2010. Kesha’s “Tik Tok” is blaring on the radio, everyone is downloading a brand new app called Instagram, and the Korean skincare trend has all of us Googling ten-step routines. It’s been ...

Pierre Rochette receives funding from Agence Nationale de la Recherche (French ministry of Science), ET-Megafire grant ANR-21-CE49-0014-03. His mission to Iro lake was supported by the University of N ...

G-SHOCK unveils two MR-G models inspired by kurogane-iro, a samurai armor hue Features include sword-inspired detailing, DLC-coated titanium elements and patterned dials Priced at $3,300 USD, both ...

When the ill-omened darkness awakens, the world will perish. The protagonist, Rika, is the daughter of the Starnis family, a family of great renown in the world of magic. Under the guidance of her ...

Amelia Schwartz is a Brooklyn-based writer and editor who has been covering food, beverage, and culture for over seven years. She is currently an editor at Food & Wine magazine, focusing on trends and ...

Casio’s latest high-end G-Shock models, the MRG-B2000BG-3A and MRG-B2000RG-3A, are now available for pre-order in Japan at ¥385,000 (~$2,690) each. The MRG-B2000BG-3A also appears on Casio’s UK site, ...

Forbes contributors publish independent expert analyses and insights. Erik Ofgang is a Connecticut journalist who writes about drinks. Cream whiskeys, a.k.a. cream liqueurs, are a category of spirit ...

Cladding is an essential element in architecture, combining functionality, technology, and aesthetics to protect and enhance buildings. Among the various materials available, such as stone, wood, and ...

If you’ve heard the nickname Cream City thrown around for Milwaukee, you might be surprised to know it isn’t in honor of Wisconsin’s many dairy products — or beers. It’s actually a homage to the light ...