White as a Sunday glove, coconut is the doyenne of Southern layer cakes, a masterpiece of home cookery that has crowned dining room sideboards for more than a hundred years. This towering four-layer ...

Short on time but still want food that feels like you made it from scratch? Starting with a mix can be the easiest way to get ...

What's the difference between a paczki and doughnut? Find out at these metro Detroit bakeries and events that celebrate ...

With just a box of angel food cake mix and a can of lemon pie filling, you can whip up this soft, fluffy, and tangy treat in under an hour.

This article originally ran in the November 19, 2000 issue of The Dickinson Press and was written by Rhonda Hecker as part of a series featuring favorite recipes by home cooks in the Dickinson area.

We’re calling it: Pistachio has been the flavor of 2025. Once thought of only as a solid airport or gas station snack, or a key ingredient in retro recipes like Pistachio Fluff and Watergate Cake, the ...

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Boxed cake mix is a pantry classic for a reason: It delivers a crowd-pleasing cake with almost no effort. The basics haven’t changed much since John D. Duff of P. Duff and Sons, a now-shuttered ...

I love making new cakes and experimenting in the kitchen, but sometimes, I just want something simple—especially on a busy weeknight when I’d like to surprise my family with a fun dessert without ...

Classic recipes for ricotta cake, tiramisu and a savory tart offer boundaryless appeal. The soft cheeses of Italy provide a plethora of options for savory and sweet dishes. (Clockwise from top left: ...