The global chemical industry sits at a crossroads. For more than a century, it has relied on fossil fuels—both as feedstock ...

Most bacteria, including many bacterial pathogens, are surrounded by an outer protective layer of sugar molecules, known as a ...

Moonshot debuted its open-source Kimi K2.5 model on Tuesday. It can generate web interfaces based solely on images or video. It also comes with an "agent swarm" beta feature. Alibaba-backed Chinese AI ...

Yeast left over from brewing beer can be transformed into edible "scaffolds" for cultivated meat—sometimes known as lab-grown meat—which could offer a more sustainable, cost-effective alternative to ...

Like a razor-sharp knife, a cutting board is a kitchen essential for meal prepping. Many shoppers have already tossed their plastic cutting boards to avoid leaching microplastics into their food and ...

When Pete Maldonado and Rashid Ali launched Chomps in 2012 with $6,500, they discovered something their competitors missed: 70 percent of meat snack buyers were women, in a category that had always ...

A research team of Prof. Eijiro Miyako at the Japan Advanced Institute of Science and Technology (JAIST) has discovered that the bacterium Ewingella americana, isolated from the intestines of Japanese ...

The Trump administration has unveiled a new payment model that could extend Medicare coverage to functional or lifestyle medicine providers. Under the Make America Healthy Again: Enhancing Lifestyle ...

Tiny plastic particles pervasive in agricultural environments, interact with and disrupt the microbial ecosystem in the rumen – the first stomach chamber of cattle. Microplastics, tiny plastic ...

Much of food tech makes it sound like we’re living in the future. Dairy made without cows? Meat served up completely slaughter-free? And yet these technologies are very real, and in some geographies ...